Open publication – Free publishing – More members

Open publication – Free publishing – More members

Open publication – Free publishing – More members

Open publication – Free publishing – More club

As I began to consider what I might say in this inaugural issue of the revised Neighborhood Club of Quincy Member Newsletter, my thoughts drifted back over the 45 years Dorothy and I have been members.
I remembered the gala New Year’s Eve Formal Balls when 275 members and guests dined, danced and lifted a midnight toast amidst the glittering
sparkle [...]

Entertainment
The entertainment Committee is working to present an exciting calendar of events for the up-coming season. Members include Kathy Mitchell and Barbara LeBel, co-chairs, Darlene Babb, Diane Caledonia, Fran Foy, Kathy Galvin, Bobbi Leary Linda Mantville, Anita McNulty, Deanna Seymourian, Lucy Talanian, Barbara Walsh and Mary Wessling.
Our first event, on September 15, is a [...]

One year ago last night, with this house brilliantly illuminated – to the sound of music – in the presence of beautifully gowned women and the leading men of the city, the Club formally opened-opened under circumstances that gave promise of a sphere of usefulness and social joy that to that time we, of Quincy, [...]

The summer is quickly coming to an end. The children will be going back to school and the Club’s holiday season will be rapidly approaching.
The Inaugural Ball will be held on Saturday, October 1st , at the Club. This will be a very special event. As I mentioned in my previous messages that this is [...]

As I begin my term as the 55th president of the Neighborhood Club, I want to share with you my thoughts on issues facing us.
When my father became president in 1979, the Club had its share of problems that had to be addressed and those problems were solved. Today, we have similar problems.
The economy is [...]

Although July and August are typically slow months, I am happy to report that members have been utilizing the Club. Our first Lobster Fest which was held on Thursday, July 7th, was well attended. Joel and his staff have created a wonderful menu featuring fresh lobster and other menu items from which to [...]